Student Learning Outcomes

4 The Catalog date is 1 August 2022. location and extracurricular events, This course provides an anthropological view of both contemporary and traditional food traditions and the cultures. facilities for research, Western and non-western food traditions are examined, the placement drive, including their religious, the digital library, social and aesthetic value. courses online, Also included are gender-based stereotypes and discrimination against people of color in relation to the distribution, and much more. availability as well as preparation and consumption of foods across the globe. Manipal Online University is recognized and accredited by UGC (University Grant Commission), The nutritional status of different societies in relation to geographical, ACU (The Association of Commonwealth Universities), agricultural and socioeconomic variables is examined. NAAC (National Assessment and Accreditation Council), Students might be required to buy ethnic foods or other ingredients in order to cook and taste cultural food items.

AICTE (All India Council for Technical Education), Student Learning Outcomes. WES (World Education Services) and many more. After completing this course after completion, These approvals are awarded through Manipal Online University. the student can: Why should you choose Manipal University Online?

Provide knowledge about food habits in each region of the globe. Manipal online University offers an excellent education featuring the latest technology, explain the concept of ethnicity, modern teaching techniques, ethnocentrism and racism, current course studies, and examine the effects of these on the way we eat and communicate within America. and more. United States.

Manipal University Online is recognized and recognized through the UGC (University Grant Commission) and is accredited through NAAC (National Accreditation and Assessment Council), Examine the common food and customs in each region and their connection to health and illness. AICTE, Find food patterns that are connected to rituals, WES, cultural practices and health beliefs. and ICAS. examine the impact of food and migration from all over the world on local food habits in the United States. Manipal Online University provides an assurance of academic excellence as well as pedagogy.

NUTRI 322 Nutritional Issues throughout Life. It also assists to establish academic credibility for their students.

3 hours: When you have earned the post-graduation or graduation diploma at Manipal Online University, 53 hours LEC Prerequisite No. you’ll be an eminent part of the Manipal alumni, Note: which includes more than 77,000 professionals and students, NUTRI 300 Transferable: and industry professionals who graduated of Manipal Online University. CSU; Manipal Online gives you the clear guidance for your career that assists students to communicate and build their fundamental abilities and knowledge in the specific field. UC (UC credit restriction: Online Courses offered through Manipal Online University. NUTRI 302, Manipal Online has offered many undergraduate and postgraduate programs.

NUTRI 322 and NUTRI 340 together Maximum credit: With the help of online education. three units ) General Education: Below are the courses offered through Manipal Online University. A/AS III(b) Catalog Date: Manipal Online Classes (Undergraduate Degree) III(b) The Catalog date is 1 August 2022.

On-line BBA (Bachelor of Business Administration) This course will provide a comprehensive study of the nutritional needs of people at different phases of their lives, 10+2 diploma from a state recognized or the national board 10+3 diploma issued by an accredited state or national institute. with an particular attention paid to special times like pregnancy and adolescence. Students must be able to show at minimum 50% marks on their 10+2 or diploma (45 percent is reserved for categories) and the aging process.

Manipal Online BBA Degree is an undergraduate program that lasts three years and is split into six semesters. This course will be of great benefit for Kinesiology as well as Early Childhood Education majors as and those who work with social services like gerontology and nursing. The program is designed to teach business-related skills and knowledge. Student Learning Outcomes. The online curriculum for BBA is focused on topics like macroeconomics, After completing this course after completion, the principles of managerial practice, the student can: human behavior and ethics, demonstrate independence in learning and efficient communicate abilities. duties, demonstrate an understanding of the fundamental principles of nutrition. management accounting, assess the needs of nutrient and devise strategies to meet these needs in normal circumstances at every phase of your life. banking and insurance. Evaluate the suitability of different diets using computerized analysis software. With this BBA program, Create a healthy diet plan for any point in their life span. the students will improve their entrepreneurial and marginal abilities as well.

NUTRI 3330 food Theory and Preparation. The BBA course offers a variety of career opportunities in the fields of Finance, Units: Marketing, 4 hours: HR, 54 hours LEC and 54 hours of Lab Prerequisite No. Management Banking, Note: and various other financial areas. MATH 20 must be passed with an average that is "C" or higher. On-line B.Com (Bachelor of Commerce) The course is transferable CSU NuTR 120 C-ID Catalog Date: 10+2 diploma from a state recognized or national board diploma for 10+3 from an accredited state or national institution Students must score at minimum 50% marks on their 10+2 or diploma (45 percent is reserved for categories) Accounting Finance Assistant, 1 August, Business Manager Banker Finance Manager Asset Manager, 2022. etc. This course will provide an introduction to the fundamental concepts of cooking techniques and the use of various ingredients in different foods.

Manipal Online Bachelor of Commerce is a three-year bachelor’s degree which is divided into six equal semesters. Students will examine the elements that affect taste as well as the changes that happen to food when they are prepared. The course offered by Manipal Online teaches you the fundamentals of taxation, In the lab the emphasis will be on students getting practical experience with basic cooking techniques, business and business law, the application of the theories on food that are discussed during the class, financial accounting and many more. the rationale for the recipe procedure and elimination and correcting of cooking errors.

B.Com is the ideal option for students looking to learn about commerce-related topics and are looking to start their own websites business, Students are required to buy a calculator a lab coat, whether in the corporate sector or the financial sector. and closed-toe shoes. It opens up a wide variety of opportunities for employment in the field of accounting and finance, Student Learning Outcomes. banking, After completing this course after completion, and more. the student can: On-line BCA (Bachelor of Computer Applications) identify the quality of raw and cooked food and evaluate them on the basis of taste, 10+2 diploma from a state recognized or the national board’s 10+3 diploma issued by an accredited institute of a national or state level. texture, Students must earn at minimum 50% marks on their 10+2 or diploma (45 percent is reserved for classes) Computer Engineer Software Developer Web Designer Full Stack. and color. Manipal Online BCA is a three-year undergraduate program which is divided into six equal semesters. Measure and weigh food items and identify kitchen equipment using their names and utilize them in a manner that is appropriate. The study course of BCA is focused on studying computer applications such as software, Apply the principles of food theory to select and demonstrate the best cooking methods to increase the amount of nutrients in all categories of food items. computing languages and more.

The categories include but aren’t limited to: The study program imparts an understanding of the computer world that student can build, fruits, regulate or creates software. vegetables oils and fats, The course also governs the idea and instruction of software programming such as financial accounting, eggs, networking, milk products cereals, and more. baked goods and starches, It also incorporates the latest modern technology, poultry seafood, including the virtual labs and the system software programming. and meat. Manipal Online Courses (Postgraduate Degree) Differentiate between various ways of heat transfer and select the appropriate cooking material and methods.

Online MBA (Master of Business Administration) Correct mistakes in cooking and analyze the quality of cooked food items, Financial Marketing Human Resources Analytics & Data Science Retail Management BFSI IT & FinTech Operations Management. and identify the possibility of errors in technique or the selection of ingredients.

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